Now open wednesday- saturday
Now open wednesday- saturday
We don't skimp! Our portions are large, our sides are house made & we just may have the best Brussel Sprouts in 100-mile radius! We use homemade bread from Wild Oats Bakery in White Sulpher Springs. Our salads use fresh grown greens from Delphine Farms.
12oz|14oz|16oz
8oz|10oz|12oz
14 oz|16oz
Slow Roasted, Au Jus, very spicy Horseradish
12oz|16oz
8oz
Honey Beer Battered (served with spicy cocktail sauce)
Country-Style Gravy
Glazed with Chipotle Honey and served on a charred cedar plank
Slow Roasted with Dry Rub (might have a little heat)
Half Rack|Full Rack
Baked Potato
Mashed Potatoes & Gravy
Broccoli
House Salad
Creamed Corn
Brussel Sprouts - Tossed in Chipotle Honey
French Fries
Sub Wedge Salad/ Mac & Cheese (4 upcharge)
Gorgonzola Cheese
Sautéed Onions
Mushrooms
Made by the exceptional Wild Oats Bakery in White Sulphur Springs - Ask your server for specifics.
Topped with whipped cream, lime zest, and a slice of lime
Add a footnote if this applies to your restaurant